Hemp Can Change the World — Second Edition
Ships the week of 11.11.25
Printed on hemp paper — of course.
Presale: $60 (shipping included within the U.S.)
Originally released in December 2020, Hemp Can Change the World has been called “the biggest small book you’ll ever read.” It’s been featured in Westword Magazine, Forbes, and beyond — and now it’s back in an expanded second edition.
Written by chef and hemp farmer Shadi Bee, this book is more than a collection of recipes. It’s a cross-cultural, plant-based celebration — rooted in earth care, food justice, and the revolutionary potential of hemp.
Inside, you’ll find 60 vegan + gluten-free, hemp-forward recipes, printed on sustainable hemp paper — of course.
This is a kitchen companion for the curious, the conscious, and the flavor-obsessed.
Ships the week of 11.11.25
Printed on hemp paper — of course.
Presale: $60 (shipping included within the U.S.)
Originally released in December 2020, Hemp Can Change the World has been called “the biggest small book you’ll ever read.” It’s been featured in Westword Magazine, Forbes, and beyond — and now it’s back in an expanded second edition.
Written by chef and hemp farmer Shadi Bee, this book is more than a collection of recipes. It’s a cross-cultural, plant-based celebration — rooted in earth care, food justice, and the revolutionary potential of hemp.
Inside, you’ll find 60 vegan + gluten-free, hemp-forward recipes, printed on sustainable hemp paper — of course.
This is a kitchen companion for the curious, the conscious, and the flavor-obsessed.
Ships the week of 11.11.25
Printed on hemp paper — of course.
Presale: $60 (shipping included within the U.S.)
Originally released in December 2020, Hemp Can Change the World has been called “the biggest small book you’ll ever read.” It’s been featured in Westword Magazine, Forbes, and beyond — and now it’s back in an expanded second edition.
Written by chef and hemp farmer Shadi Bee, this book is more than a collection of recipes. It’s a cross-cultural, plant-based celebration — rooted in earth care, food justice, and the revolutionary potential of hemp.
Inside, you’ll find 60 vegan + gluten-free, hemp-forward recipes, printed on sustainable hemp paper — of course.
This is a kitchen companion for the curious, the conscious, and the flavor-obsessed.
F O R E W O R D
by Winona LaDuke
I N T R O D U C T I O N
The story behind the recipes
H I G H V I B E I N G R E D I E N T S
The what + why of your pantry
K I T C H E N T O O L S
What to keep close by
H I G H V I B E K I T C H E N
Making your kitchen a healing space
H E M P C A N C H A N G E T H E W O R L D
Ethos, food sovereignty, and regeneration
H E M P M Y L K S
Plant-based milks with extra magic
S U P E R H I G H V I B E D R I N K S,
T O N I C S & E L I X I R S
H E M P B A K E R Y
Breads, muffins + more with soul
H E M P S P I C E B L E N D S
Flavor as ritual
H E M P D R E S S I N G S & P E S T O S
Bright, bold, and functional
H E M P M E Z Z E
Inspired small plates from around the world
H E M P M A I N C O U R S E S
Plant-rich, deeply satisfying
H E M P D E S S E R T S & T R E A T S
Joyful bites with purpose
G R A T I T U D E
A B O U T T H E A U T H O R
H E M P C A N C H A N G E T H E W O R L D
& S O C A N Y O U
A call to action