BOTANICAL DESSERT BARS

Botanical Dessert Bars

Magical sweets for your next unforgettable event.

Imagine dessert bars that aren't just indulgent, but mystical—a celebration of plants, herbs, and edible beauty. Whether you’re hosting a wedding, a retreat, or an intimate gathering, I create unique, plant-based dessert spreads that are as stunning as they are delicious.

From herbal-infused cakes to vibrant botanical cupcakes, and indulgent treats like lavender honey tarts and turmeric shortbreads, each dessert is crafted with care, using seasonal botanicals and vibrant plant dyes to add a touch of nature’s magic to your event.

My dessert bars are perfect for anyone seeking a high-vibe, healthy, and absolutely stunning option for their special day. They’re not just desserts—they’re an experience that’s beautifully curated, plant-powered, and crafted with love.

What’s included:

  • Custom Dessert Menus: Tailored to your event, preferences, and seasonality.

  • Botanical Flavors & Ingredients: Herbal infusions, floral accents, and plant dyes for visually striking, healthy treats.

  • Vegan & Gluten-Free Options: All desserts are made with plant-based ingredients, ensuring everyone can indulge.

  • Gorgeous Display: I’ll design a dessert bar that’s as beautiful as it is delicious, with the elegance and mystique of nature.

Past Offerings Have Included:

  • Lavender rose petal shortbread

  • Persian Baklava with Rose Mousse

  • Lemon balm + blueberry corn cakes

  • Saffron cardamom pudding jars

  • Pistachio matcha cookies

  • Chamomile citrus tartlets

  • Smoky chocolate mushroom truffles

  • Edible flower cake bites

  • Tea + tincture pairings to sip between sweets

  • Hibiscus Honey Lavender Macarons

  • Turmeric Ginger Cardamom Scones

  • Black Sesame Rose Truffles

  • Cocoa Lavender Chia Pudding Cups

  • Elderflower Lemon Shortbread

  • Mango Chili Lime Bliss Bites

  • Chai Spiced Carrot Cake Bites with Cream Cheese Frosting

  • Pomegranate Pistachio Baklava Bites

  • Mint Matcha Coconut Energy Balls

  • Lavender Blueberry Cheesecake Pots

  • Rose Water Almond Flour Biscuits

  • Cinnamon Rose Honey Drizzled Figs

  • Lemon Verbena and Earl Grey Panna Cotta

  • Tahitian Vanilla and Passionfruit Tarts

  • Smoked Salt and Dark Chocolate Fennel Bark

  • Cardamom Rose Chocolate Truffles

  • Orange Blossom Poppy Seed Cake Pops

  • Fennel Pollen Lemon Bars

  • Pineapple and Basil Sorbet Bites

  • Cacao-Infused Blue Spirulina Energy Bites

  • And of course, pairing these with botanical-infused drinks or herbal elixirs would add a whole new level of enjoyment! Let me know if any of these spark an idea or if you need more.

Let’s Create Something Beautiful Together

I only take a limited number of events per season to keep each one intimate and intentional. If you feel called to create a dessert altar that tells a story — one filled with color, feeling, and botanica — let’s talk.

Got a question, a craving, or a collaboration idea? We’d love to hear from you.

nettleandthebaker@gmail.com
(303) 877 2858

Serving Colorado and Beyond